Recipe Name Whole Wheat Zucchini Bread Submitted by JJourdan Recipe Description Agave nectar, applesauce and whole wheat flour Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1.33 cups (8 fl oz) Agave nectar 2 extra large eggs 2 large eggs, white only 2 tablespoons canola oil 0.375 cups applesauce 2 cups, chopped zucchini, grated 3 teaspoons vanilla extract 3 cups wheat flour, wholewheat 1.5 teaspoons cinnamon, ground 0.25 teaspoons baking powder 1 teaspoon baking soda Steps Sequence Step 1 Preheat oven to 325 F 2 Beat eggs well and mix in agave, oil, applesauce, zucchini and vanilla 3 Mix dry ingredients in separate bowl. Add to wet mixture and stir until combined. 5 For 9x13 bake 25-30 min For loaf pans bake 40-50 min