Recipe Name taco salad Submitted by Guest Recipe Description 5 ozs grilled chicken shredded lettuce Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 cups shredded or chopped Lettuce, iceberg 1 thigh, bone and skin removed 3 oz cooked and diced 1/8 cup, shredded mexican cheese, shredded 1 1/4 ounces tortilla chips - restaurant stype or strips 1 can (2 oz) black olives, sliced, drained 2 tablespoons sour cream 4 ounces salsa Steps Sequence Step 1 grilled chicken