Recipe Name dieter's soup 2 Submitted by kwhn Recipe Description Another version of a meaty vegetable soup. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 7 large (7-1/4" to 8-1/2" long) carrot,chopped 24 tablespoons green onions,chopped, white and green part 2 1/2 cups, diced celery, diced- freeze dried 3 1/2 cups green beans, canned 3 cup Diced Tomatoes with juice 1 1/2 pounds ground turkey (browned and drained) 4 cup chicken broth, fat free, low sodium 4 cups (8 fl oz) water-tap water 14 ounces rotini-tri color Steps Sequence Step 1 Cut up baby carrots, green onions and celery into bite size pieces. 2 Place vegetables and canned diced tomatoes in a stock pot. Drain water from green beans into stock pot. Simmer on low until vegetables are tender. In a separate pot, prepare half of the pasta. Mrs. Dash or favorite seasoing may be added to water for boiling pasta. Save the other half of pasta for next pot of soup.