Recipe Name Broccoli Cheddar Soup Submitted by rfawcett Recipe Description Broccoli cheese soup made with greek yogurt instead of half and half Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 35 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 1 medium (2-1/2" dia) Onion, chopped 2 stalks large (11"-12" long) celery 2 cups chicken broth (10.5 ounce can) 2 cups (8 fl oz) Fat Free Yogurt 16 ounces potatoes, new 2 cups, cubes Sweetpotato peeled & diced 2 cups, chopped broccoli florets 1 leaf bay leaf 1 1/2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Chop celery and onion, sautee them in the pan in the oil 2 Once softened, add chicken broth, 2 cups of water, yogurt, both potatoes, bay leaf, salt, and pepper to taste. Bring to a boil. 3 Once potatoes are softened, puree in a blender and return back to pot. Add broccoli and cheese. Simmer till heated through.