Recipe Name Zucchini Banana Bread Submitted by tbehnke Recipe Description Found on the Taste of Home website - modified for WW points Quantity 24 Quantity Unit Muffins Prep Time (minutes) 15 Cook Time (minutes) 23 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 1 1/2 cups flour, all purpose 1/2 cup honey 1/4 cup brown sugar blend 1 teaspoon cinnamon, ground 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 large eggs 2 medium (7" to 7-7/8" long) mashed bananas 1/2 cup applesauce, unsweentened 1 teaspoon vanilla extract 1 medium zucchini, grated Steps Sequence Step 1 In a large bowl, combine the first seven ingredients. 2 In a small bowl, beat the egg, bananas, apple sauce and vanilla extract. 3 Stir into dry ingredients just until moistened. 4 Fold in zucchini. 5 Transfer to muffin pans coated with cooking spray. 6 Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out clean. 7 Cool for 10 minutes before removing from pans to wire racks.