Recipe Name Chocolate Zucchini Bread Submitted by Booper49 Recipe Description Very rich and yummy. Quantity 1 Quantity Unit Loaf Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 cup flour, all purpose 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon, ground 3/4 cup Semisweet Chocolate Baking Chips 3 small zucchini, grated or shredded (about 1-1/2 cups) 3 teaspoons ener-g egg replacer 1/2 cup oil, canola 1/2 cup white sugar 1/2 cup light brown sugar 1 teaspoon vanilla extract/pure Steps Sequence Step 1 Preheat oven to 350F. Grease a 9x5x3 loaf pan. Shred zucchini. Set aside. In large bowl, stir together flour, cocoa, BP, BS, salt and cinnamon. Add chocolate chips. Set aside. In a medium bowl beat egg replacement mixture with oil, sugars and vanilla. Fold in the zucchini. Fold in the flour mixture just until moistened. Spread evenly in loaf pan and bake 55 - 65 minutes or until cake tester inserted in middle comes out clean of batter (chocolate chips will remain soft and stick to tester). Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely. Loaf can be stored at room temperature for several days or frozen up to a month.