Ingredients
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Amount
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Measure
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Ingredient
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| medium (2-1/2" dia) | Onion, chopped | | clove | garlic, finely chopped | | tablespoons | olive oil, extra virgin | | pound | Pork, fresh, loin, sirloin | | cups, crushed, sliced, or chunks | pineapple, canned, chunks, drained well | | tablespoons | Asian fish sauce | | tablespoons | soy sauce, lite, (shoyu) | | cup | cilantro, fresh, chopped | | pepper | chipotle chili pepper in adobo sauce, chopped | | teaspoons | pepper, to taste | | cups flowerets | Broccoli, flower clusters, raw | | teaspoon | salt, to taste | | cups | Rice, brown, medium-grain, cooked |
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Steps
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Sequence
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Step
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| 1 | Heat EVOO in pan and add chopped Onion and Garlic until transclucent | 2 | Cut pork sirloin intu 1" chunks, add to pan, cook for 5 minutes | 3 | Add Chipotle pepper,Fish Sauce, soy sauce and pepper, mix well, cook for about 3 minutes until all ingredients are incorporated well | 4 | Add Broccoli and Pineapple Chunks - make sure the pineapple are drained well | 5 | Add rice, breaking it down with wooden spoon until it''s spread, add the remaining 1 tsp of pepper. season to taste | 6 | Cook for about 10 minutes, until the rice is cooked. | 7 | Add chopped cilantro, mix well. Ready to serve |
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