Recipe Name Chocolate Bar Pie Submitted by Guest Recipe Description I love the pie so much that I keep making more and more, which caused me to completely run out of chocolate chips. Quantity 6 Quantity Unit slices Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 12 1/3 ounces Tofu, silken, soft (drain off liquid and discard) 1 teaspoon unsweetened cocoa powder 1 1/2 cups chocolate chips, bittersweet, Ghirardelli 1 teaspoon vanilla extract 1/8 cup Almond Milk, unsweetened 2 tablespoons coconut sugar Steps Sequence Step 1 Break up the chocolate bars, and melt (either on the stove or in the microwave). Then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. (I hate pie crust and therefore usually keep it crustless.) Fridge until chilled. This gets firmer and firmer, the longer it sits. (It’s firmer if you use firm tofu and more like mousse pie if you use silken.)