Recipe Name Chili Submitted by Crankyolebroad Recipe Description Football and chili.......:) Quantity 6 Quantity Unit bowls Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 3 links 5/lb italian sausage w/o casing 1 can (15 oz) Kidney beans, drained and rinsed 1 can (28 fl oz) tomatoes canned, diced 1 can (6 oz) tomato paste 1 onion 1 Large onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 1 pepper 1 Jalapeno pepper, finely diced and 2 serano peppers diced 1 can or bottle (12 fl oz) beer 1 tablespoon chili powder 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder 1 1/2 teaspoons oregano 1 teaspoon Spices, ground cumin 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon Paprika 1/2 teaspoon sugar Steps Sequence Step 1 Brown the meat in a large stock pot. Drain or remove excess fat. Add remaining ingredients. Cook on simmer for two hours. Sprinkle Fritos and cheddar cheese on top but those ingredients have not been included in the soup recipe so that the nutrition information will be more accurate