Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| teaspoons | olive oil | | clove | garlic minced | | medium (2-1/2" dia) | Onion, chopped | | cup, pieces or slices | Mushrooms | | cup, diced | celery | | cup, chopped | carrots diced | | medium | zucchini, cut into strips | | medium | Yellow squash, sliced | | eggplant, unpeeled (approx 1-1/4 lb) | Eggplant (Slice 1/4" Thick) | | ounces | Crushed Tomatoes | | tablespoons | tomato paste | | teaspoon | oregano | | packages (10 oz) | Spinach | | ounces | ricotta cheese, fat free | | noodles | lasagna noodles | | cups, shredded | Cheese, mozzarella, part skim milk, low moisture | | ounces | Cheese, parmesan, grated |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | roast veg, layer top with cheese bake | 2 | cook | 3 | eat |
|