Recipe Name Tuna Casserole Submitted by tmunion Recipe Description Super easy recipe that my kids absolutely love! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 can 6oz can of tuna in water drained 8 ounces Farfalle (bow tie pasta) 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 1/2 cup sour cream, reduced fat or fat free 1/2 cup Organic Fat Free Milk 3/4 cup sweet peas, frozen or fresh 1/2 cup, shredded sharp cheddar cheese Steps Sequence Step 1 Cook pasta al dente according to package directions. Drain well, return to the pot, and set aside. 2 Place mushroom soup, sour cream, and milk in a medium-sized bowl, and stir to mix well. Add soup mixture to the pasta and toss to mix well. 4 Add tuna (drained) to the pasta and toss to mix well. 5 Coat a 2-quart casserole dish with nonstick cooking spray and spread the mixture evenly in the dish. Cover with aluminum foil. 6 Bake at 375F for 25 minutes or until the dish is heated through. 7 Remove foil and spread the cheese over the top. Bake an addition 5 minutes or until the cheese is melted. Serve hot.