Ingredients
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Amount
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Measure
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Ingredient
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| cups | bisquick | | tablespoons | butter | | cup, shredded | shredded cheddar cheese | | cup | milk | | teaspoons | garlic powder | | tablespoons | butter | | teaspoon | garlic powder | | teaspoon | parsley flakes | | dash | salt |
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Steps
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Sequence
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Step
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| 2 | Combine bisquick with butter in a medium bowl using a pastry cuttter. Add cheddar cheese, milk, and 1/4 tsp. garlic powder. Do not over mix. | 3 | Drop 12 portions of dough onto ungreased cooking pan using an ice cream scoop. Bake for 15-17 minutes or until light brown. | 4 | Melt 2 tbsp. butter in a small bowl. Stir in 1/2 tso. garlic powder and the dried parsley flakes. Brush over tops of biscuits. |
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