Looking for a delicious banana bread full of flavor but low in fat? Well this is it! By using freshly grated apple, mashed bananas and egg whites, this recipe is sure to please your sweet tooth!
Quantity
1
Quantity Unit
Loaf Pan
Prep Time (minutes)
15
Cook Time (minutes)
50
Ready In (minutes)
65
Ingredients
Amount
Measure
Ingredient
1
1/2
cups
flour unbleached
3/4
cup
granulated sugar
1
1/4
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
cinnamon, ground
2
large
egg whites
1
cup, mashed
mashed bananas
1
medium (2-3/4" dia) (approx 3 per lb)
apple, peeled and grated
1/3
cup
mini milk chocolate chips
Steps
Sequence
Step
1
Preheat oven to 350 degrees F.
2
Spray 8x4" loaf pan with non-stick cooking spray.
3
In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
4
Add in the egg whites, mashed bananas, grated apple and chocolate chips.
5
Pour the batter into the loaf pan and bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out clean.
6
Remove from oven and allow to cool before slicing. Enjoy!
