Recipe Name egg cupcakes Submitted by Guest Recipe Description foolin around in the kitchen Quantity 0 Quantity Unit Prep Time (minutes) 8 Cook Time (minutes) 10 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 8 large eggs 3 medium slices (packed 20/lb) OR 1/2 c. Hormel real bacon bits - 0 carbs 1/2 cup Spinach 1/4 cup Tomatoes, sun-dried, chopped 12 teaspoons grated parmesan 1/3 cups fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 beat eggs 2 put all ingredients except cheese together and mix 3 spray pam in muffin tin 4 pour egg mix equally into muffin tin slots 5 sprinkle cheese over each tin slot 6 bake at 350 for about 10 min. make sure firm on top 7 eat