Recipe Name Ice Cream II Submitted by faithholmes Recipe Description Typical ice cream recipe Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 cups fat free half and half/ person 4 cups fluid (yields 2 cups whipped) heavy cream 2 cups sugar 12 large egg yolks Steps Sequence Step 1 Add Milk to sauce pan 2 add cream to sauce pan and turn on medium heat 3 add sugar while stiring 4 temper in egg yolks