Recipe Name
pumpkin muffins
Submitted by
Guest
Recipe Description
flourless, gluten free
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
18
Ready In (minutes)
28
Ingredients
Amount
Measure
Ingredient
2
tablespoons
flaxseed
2
tablespoons
coconut flour
1/2
cups
100% Whole grain Oats rolled
1
large
eggs
1
1/4
cups
Egg substitute, liquid
2
tablespoons
real maple syrup
2/3
cup
pumpkin, canned (1/2 large can)
1/4
cup, packed
raisins, seedless
1/2
cup (8 fl oz)
Fat Free Greek Yogurt, Vanilla
1
teaspoon
baking powder, Gluten free
1
teaspoon
baking soda, gluten free
1
teaspoon
Pumpkin Pie Spice
2
scoops
Whey Protein Powder, Vanilla , (All Natural Elite by Dymatize Nutrition)
Steps
Sequence
Step
1
Preheat oven to 350 degrees and prepare muffin tins
2
mix dry ingredients in a medium bowl
3
mix wet ingredients in a large bowl
4
Gradually add dry ingredients to wet
5
Spoon into prepared muffin tins
6
Bake 15-18 minutes