Recipe Name Pepperoni Pasta Bake Submitted by mwlilley Recipe Description Pepperoni and Pasta Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound browned extra lean ground beef 1 medium (2-1/2" dia) Onion, chopped 1 1/8 cup, chopped green pepper chopped 1 can mushrooms sliced, 4 oz canned, drained 3 cups Pasta Sauce, organic, Muir Glen, 25.5 oz jar 1/2 can, 15 oz (303 x 406) tomato sauce - 8 oz can 16 ounces spaghetti 3/4 cup milk, non-fat 2 large eggs, beaten 1 1/2 cup, shredded low fat shredded cheddar cheese 2 cups, shredded monterey jack cheese - shredded 1 slice (1-3/8" dia x 1/8" thick) peperoni 6 ounces pepperoni Steps Sequence Step 1 gfgdhdhgggfhh