Recipe Name Banana Pumpkin Muffins Submitted by Guest Recipe Description Very moist muffins. Good flavors. Quantity 19 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 medium (7" to 7-7/8" long) bananas 2 eggs Eggs (Free Roaming Organic Brown) 1/3 cup applesauce, unsweentened 2 cups pumpkin, canned, organic, unsweetened 1/2 cup organic honey 1/2 cup, packed brown sugar, light 1 teaspoon vanilla extract, organic 1 1/4 cups flour unbleached White, all-purpose 1 1/4 cups organic wholewheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon, ground, organic 1/4 teaspoon organic nutmeg, ground 1/4 teaspoon organic ginger, ground 1/8 teaspoon cloves, ground Steps Sequence Step 1 Preheat oven to 350. grease muffin pans. mix bananas, pumpkin puree, eggs, honey, brown sugar, vanilla and the applesauce until completely combined. Mix dry ingredients together in a large mixing bowl and whisk it all together. Add the banana mixture to the dry mixture and stir until combined. Fill the muffin tin and bake for 20-25 minutes until toothpick comes out clean.