Recipe Name Lentil Vegetable Submitted by Guest Recipe Description Spicy red and green curry lentl soup with chicken broth chopped carrots and onions. Quantity 16 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups lentils, cooked until very soft 1 cup lentils red uncooked 10 cups broth, vegetable, fat free 1 cup, chopped Carrots 1 small Onion, chopped 2 cloves garlic minced 2 cups (8 fl oz) water 2 teaspoons curry powder 2 teaspoons turmeric, ground 1 cup Spinach, canned, drained Steps Sequence Step 1 saute vegtables until soft 2 add red and green lentils 3 add curry powder and turmeric 4 add broth and water 5 bring to a boil and reduce to simmer 6 simmer for 20 minutes or until lentils are soft 7 add salt to taste