Recipe Name Chili recipe for School Submitted by szhh56 Recipe Description Derived to meet new school standards Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 45 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 62.5 pounds Beef, ground, 80% lean meat / 20% fat, browned 7 cups chili beans mild, Large 115oz size or 10 cans (15oz) 64 tablespoons chili powder 4 cups, packed brown sugar 13 3/4 cups tomato paste 80 ounces spaghetti 64 3/4 cans , 15 oz (303 x 406) tomato sauce, use 15 oz can 2 cups Onion, dehydrated flakes 1/2 cup salt 8 tablespoons black pepper 12 gallons water Steps Sequence Step 1 Fry Ground Beef 2 Drain Ground Beef 3 Add all remaining ingredients to the ground beef 4 Bring to a boil