Recipe Name BLACKBERRY COBBLER Submitted by Coleen Nelson Recipe Description Betty Crocker Recipes From the Soul grand prize winner. Quantity 1 Quantity Unit pan Prep Time (minutes) 25 Cook Time (minutes) 80 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 2 1/2 cups, unthawed Blackberries, frozen, unsweetened 1 cup sugar 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup 2% milk or skim 1/2 cup butter melted Steps Sequence Step 1 In a medium bowl, stir together blackgerries and sugar. Let stand for about 20 minutes or until fruit syrup forms. Heat oven to 375. In a large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter. Bake 45-55 minutes or until dough rises and is golden. Serve warm with (optional) cream, ice cream, whipped cream.