Recipe Name Korean Beef Submitted by Guest Recipe Description great flavor and healthy - not really Korean. came from the Fat resistance Diet book. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 pound Flank or skirt steak 2 pomegranate (3-3/8" dia) TBSP pomegranate juice 1 tablespoon sesame oil 3 stalks green onion tops, chopped 2 tablespoons garlic minced 3 tablespoons soy sauce, lite, (shoyu) 1 head Cabbage, chopped Steps Sequence Step 1 mix soy sauce, sesame oil, pomegranate juice, garlic, and green onions together to make a marinade. 2 slice steak into 1/2 inch strips. 3 mix with marinade and marinate for at least 15 min 4 remove steak from marinade, discard marinade. on med-high heat cook steak on each side 5 remove meat from pan. drop in chopped cabbaage, and cook to desired tenderness. 6 add steak back to pan, mix together, garnish with sesame seeds.