Recipe Name Thai Noodle Salad Submitted by camador Recipe Description Salty and sweet. Add whatever veggies you've got in the fridge. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 14 ounces Thin spaghetti, whole-wheat, dry 1 cup, shredded Cabbage raw 2/3 cups grated Carrots 2/3 cup, chopped sugar snap peas 1/2 cup Leeks - coursely chopped 3/4 cup, pared, chopped cucumber, diced 1/2 cup, chopped orange bell pepper 4 tablespoons Jiff creamy peanut butter 3 tablespoons brown sugar 2 tablespoons soy sauce 2 teaspoons fresh ginger, grated 1/2 teaspoon garlic powder 2 cups, chopped or diced Rotisserie chicken, deboned, skin removed (approximately 6 cups) Steps Sequence Step 1 Chop all veg. Cook pasta. Shred chicken. Mix sauce. Put all together in a bowl. Serve cold.