Recipe Name Asiago Cheese Mashed Potatoes Submitted by Guest Recipe Description Mashed Potatoes with an extra kick Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 24 ounces red potatoes (six new) 5 ounces shredded cheddar cheese 4 cloves garlic minced 0.5 cups fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Scrub the potatoes with an abrasive plastic pad and rinse 2 Cube the potatoes 3 Place potatoes and garlic in a large saucepan covered with water. Bring to boil over medium-high heat. Reduce heat, cover and cook 15-20 minutes or until tender. 4 Drain and transfer to a mixing bowl and mash 5 Add the cheese, cream, salt and pepper, mix until desired texture.