Recipe Name whole wheat cornbread Submitted by Guest Recipe Description Better for you than white flour Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup 100% Whole Wheat Flour 1/2 cup corn meal 1/2 cup 2% milk or skim 1 medium eggs 1 Usda default (100 gm - 4 oz) eggs 2 3/4 teaspoons baking powder 1/2 teaspoon sugar 1/3 teaspoon salt 1/3 tablespoon oil, canola Steps Sequence Step 1 Mix all ingrediants together, pour into a 8" round baking pan. Bake for 20 minutes at 400 degrees. 2 mix all ingrediants together, pour into a 8" round baking pan. Bake for 20 minutes at 400 degrees.