Recipe Name Stuffed Mushrooms Submitted by Guest Recipe Description This recipe can be made with Brown Mushrooms or Portabello Mushrooms Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 sweetpotato, 5" long Sweetpotato, baked 4 small Mushrooms, Baby Portabello 2 fruits (2-1/8" dia) 2 lemons juiced 1 clove Garlic, Minced 1/8 teaspoon course sea salt 1/4 cup parsley, chopped 1/4 cup, chopped walnuts, organic 1 tablespoon currants 1/4 cup pieces Mushrooms, Baby Portabello 1 stalk green onion tops, chopped 1 stalk, small (5" long) celery, sliced 1 dash pepper, to taste 1/2 teaspoon rosemary, sprigs, fresh Steps Sequence Step 2 Marinate the Small Mushrooms in the Lemon Juice, Garlic and salt for about 30 minutes 3 Skin 1 of the cooked potatoes and chop it into small pieces 4 combine all ingredients in a bowl 5 Spoon mixed ingredients into Mushrooms 6 Serve on a bed of Greens