Recipe Name Jambalaya Gumbo Submitted by Guest Recipe Description More like a stew, than a soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 4 stalks small (5" long) celery 1 cup, chopped Onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 stick butter 1 pound, raw 14 oz cooked and diced 1 pound, raw boneless, skinless chicken breast 5 servings 2.33 oz bratwurst 1 large shrimp - 1lb. 6 cups chicken broth (GLUTEN FREE) 2 cups Rice, white, medium-grain, raw, unenriched Steps Sequence Step 1 In a large stock pot heat a stick of butter over medium heat. 2 Wash and chop celery, pepper, and onions and throw into butter. Saute for five minutes. 3 Cut chicken into bite size pieces throw into pot. Saute for 5 minutes. 4 Chop brats into bite-size pieces (I prefer spicy brats)throw into pot and continue cooking for 5 more minutes. 5 Add chicken broth - bring to a boil. 6 Reduce heat to simmer and allow to cook for 35 minutes. 7 Throw in cooked rice. 8 Finally add cooked shrimp. Allow to simmer an additional 5 mins. Then serve.