Recipe Name Broccoli Cheddar cheese & potato soup Submitted by Guest Recipe Description It's a good low cal comfort food Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 small Onion, chopped 1 medium Carrots 1 stalk, medium (7-1/2" - 8" long) celery,chopped 2 cloves garlic minced 1 tablespoon butter 2 tablespoons all-purpose flour 2.5 cups chicken broth, fat free 1 cup fat free 2 medium (2-1/4" to 3-1/4" dia.) potato, diced 4 cups, chopped broccoli florets 1.5 cups, shredded low fat shredded cheddar cheese 1 tablespoon grated parmesan Steps Sequence Step 1 Chop onion, carrot, celery, garlic in a chopper In a large soup pot, Melt butter. Add chopped vegetables and saute on low heat until soft, about 5 minutes. Add flour, salt and pepper to the pot and stir until smooth. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. Add broccoli florets, parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes. Add cheddar cheese, stir well and remove from heat.