Recipe Name Pasta Fagioli Submitted by lyndseysue Recipe Description Low glycemic pasta is used to make a healthy dish. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups Pasta Sauce, organic, Muir Glen, 25.5 oz jar 4 cups chicken broth (14 ounce can) 3 teaspoons garlic minced 1 small Onion, chopped 1 1/2 cups, chopped Carrots, raw 1 teaspoon italian seasoning 2 teaspoons parsley flakes 1/2 teaspoons salt, to taste 1/4 teaspoons pepper, to taste 13 ounces macaroni uncooked 1 1/2 cup great northern beans (one 19 fl oz can) Steps Sequence Step 1 sate onions and carrots in 1 T olive oil til onion is translucent. Add garlic, canned tomato sauce, and chicken broth. Bring to boil and cook 15- 20 min until carrots are tender. Puree with stick blender. Add seasoning, pasta, and beans (rinsed and drained). Cook for 8-10 minutes until pasta is done.