Recipe Name Blade roast Submitted by Guest Recipe Description Easy Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 pounds blade roast 1/4 cup olive oil 1/4 cup red wine vinegar 1/4 cup Ketchup 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1/2 teaspoon garlic powder 1 teaspoon rosemary, dried 1/2 teaspoon brown mustard seed Steps Sequence Step 1 Brown meat in pan with olive oil 2 combine all other ingredients in a bowl and whisk together 3 place browed meat in a baking dish. Pour mixture over meat, cover tightly and bake at 275 for 2 hours