Recipe Name turkey tetrazini Submitted by janamarie Recipe Description delicious and a great way to use up those turkey leftovers from the holidays. Quantity 6 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 12 ounces pasta noodles (fettuccine) 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 1 can (10.75 oz) cream of chicken soup, condensed 1 cup Milk, skim 2 cups, shredded shredded cheddar cheese 3/4 pound, raw turkey breast Steps Sequence Step 1 Cook pasta noodles until they are done but still a little firm. Meanwhile, mix the cans of soups together and add the turkey and 1 cup of cheese in a baking dish. When noodles are ready add to soup and cheese mixture. 2 Put remaining cheese over top of the dish and bake in the oven until heated all the way through.