Recipe Name Spanish Rice Casserole Submitted by Guest Recipe Description Quick and taste fantastic Quantity 6 Quantity Unit dish Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup, sliced Carrots 1/2 cup sweet peas, drained 3/4 Usda default (100 gm - 4 oz) Velveeta cheese 1 cup 8.8 package ready to serve long grain rice Steps Sequence Step 1 Make Spanish Rice according to package (Lipton) then mix with peas and carrots. Place in a pyrex dish and top with velveeta. Bake at 350 degrees 15 minutes then turn on the broiler for 2 minutes to brown cheese.