Recipe Name French Onion Soup Submitted by buffypostel Recipe Description The classic. Quantity 1 Quantity Unit stock pot Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 tablespoons butter 4 cups, chopped Onions 1 1/2 cups (8 fl oz) beef broth, bouillon (consomme) condensed 3 cups (8 fl oz) water 1 fluid ounce Sherry 3 teaspoons Worcestershire sauce 1/4 teaspoon black pepper 1/8 teaspoon thyme, dried 1 cup, cubes sourdough white bread 1/2 cup, diced provolone cheese Steps Sequence Step 1 Fry the onions in the butter (or margarine) for a couple of minutes. 2 Add the thyme, consomme, pepper, sherry, worcestershire sauce and water and simmer for 25 minutes. 3 Add soup to bowls and top with bread and cheese. 4 Baked in oven under broiler for five minutes (optional).