Recipe Name Gary's Chili Submitted by Sandy S Smith Recipe Description lean ground beef and stewing beef makes it hearter Quantity 1 Quantity Unit 5 quart Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2.1 pounds Beef, ground, 80% lean meat / 20% fat, browned 1 pound beef stew meat, cut into 1 inch cubes 2 cans (16 fl oz) tomatoes canned, diced 1 cup, chopped Onion, chopped 46 fliud ounces Tomato juice, canned 2 cups 1 can Kidney beans(drained and rinsed) 8 ounces salsa medium 2 tablespoons chili powder 2 teaspoons red pepper flakes, or to taste Steps Sequence Step 1 brown ground beef and stew beef, add onions and saute. Drain and move to a large kettle. combine can tomatoes, kidney beans, beef. let these come to a boil and add remaining ingredients, (salsa and tomato juice. Season with chili powder, salt, pepper, crushed red pepper to desired taste. Let simmer approximately 20-30 minutes.