Recipe Name Better for you Pumpkin Bread Submitted by sawalees3 Recipe Description Yummy Pumpkin Bread that is easy to make and will be a hit for the family too! I use fresh pumpkin instead of canned. It's super easy and super yummy that way! Quantity 4 Quantity Unit Mini loaf Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/2 cup sugar 1/2 cup splenda no-calorie sweetener 1/3 cup Butter, light, Land o lakes 1 cup pumpkin mashed 1/3 cup (8 fl oz) water 2 large eggs 2 tablespoons wheat flour, wholewheat 1 1/2 cups wheat flour, wholewheat 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon Spices, pumpkin pie spice 1/8 teaspoon vanilla extract/pure 1/4 teaspoon baking powder Steps Sequence Step 1 Preheat oven to 350. grease mini loaf pan (or loaf pan) 2 Mix sugar and butter in bowl. 3 Stir in pumpkin, water and eggs. 4 Mix in flour, baking soda, salt, pumpkin pie spice, vanilla, and baking powder. 5 Pour into pan. Bake until wooden pick inserted comes out clean (from center) 45-55 minutes. 6 Loosen sides of loaves from pans; remove from pans. Cool completely before slicing.