Recipe Name Lentil & Potatoe Soup Submitted by kittenspr Recipe Description super yummy Quantity 1 Quantity Unit 4 qt sauce pan Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 chop, aprox. 4 oz. raw Pork, fresh, loin, sirloin 3 tablespoons Green chiles, chopped - (canned - 14 ozs) 1 Usda default (100 gm - 4 oz) Pork and turkey sausage, pre-cooked 1 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 1/4 cup lentils 1 cup Peas, frozen 1 cup white beans, can (16 oz.) 1 cup chicken broth, low sodium, canned 1 cube chicken bouillon cubes 1 teaspoon garlic, finely chopped 1 dash pepper, to taste Steps Sequence Step 1 remove sausage from casing and crumble. 2 simmer pork loin and sausage in chicken broth with green chilies and seasonings until pork loin shreds - at least 1 hour 3 boil lentils and potato cubes separately, from each other and from soup 4 add beans, potatoes, and lentils to soup 5 cover and simmer for at least 30 minutes, add pepper and other seasonings to taste, and add''l water if not soupy enough