Recipe Name Whole Wheat Bread Submitted by eeicher Recipe Description Best bread I've made. Quantity 1 Quantity Unit loaf Prep Time (minutes) 200 Cook Time (minutes) 40 Ready In (minutes) 240

Ingredients Amount Measure Ingredient 1 cup milk, whole 1/3 cup (8 fl oz) water 3 tablespoons butter unsalted melted 3 tablespoons honey 2 cups wheat flour, wholewheat 2 cups flour unbleached 1 package yeast, active dry (quick rise) 2 teaspoons salt Steps Sequence Step 1 Mix wet ingredients and warm them up. Add wet ingredients to mixed dry ingredients and knead for 10 minutes. Roll into ball and let rise for 1 hour or until double in size. Flatten risen dough and roll into bread pan. Let rise again until double in size. Bake in preheated oven at 400 F for 40-50 minutes.