Recipe Name Quiche Submitted by Guest Recipe Description Easy Bacon and Onion Quiche Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 slices cooked bacon, chopped and cooked and drained of fat 1/2 cup, chopped Onion, chopped 5 ounces cheese, swiss, shredded 3 ounces Cheese, parmesan, grated 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched 4 eggs eggs, 1 cup cream, half and half Steps Sequence Step 2 Directions 1. Preheat oven to 400 degrees F (200 degrees C). 3 2. Cook bacon until slightly crisp. Remove. In same pan, lightly sauté onions. 4 3. In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust. 5 4. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture. 6 5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.