Recipe Name Honey Oat Loaf Submitted by MightyJesse Recipe Description Excellent Sandwich Bread Quantity 1 Quantity Unit 9x5" pan Prep Time (minutes) 20 Cook Time (minutes) 42 Ready In (minutes) 62

Ingredients Amount Measure Ingredient 1 cup wheat flour, wholewheat 2 cups flour, Gluten free all purpose mix 1 cup 100% Whole grain Oats rolled 3 tablespoons honey 1/4 cup butter 9.5 fliud ounces water, warm (110 degrees) 2 1/4 teaspoons yeast, active dry 1 teaspoon salt Steps Sequence Step 1 Mix all ingredients in a stand mixer, combining all dry ingredients first and then softened butter, water, and honey last. Blend on low with a dough hook for 2-4 minutes until smooth. 2 Allow dough to rise in a covered bowl for 1-2 hours until rise is noticeable. This will not double as the dough will be quite heavy. 3 Knead on a board and shape into a loaf. Place into a 9x5" loaf pan and allow to rise for 1-2 hours. 4 Bake for 40 minutes in a 350 degree oven until crust on top is lightly browned. 5 Remove from pan and allow to cool completely before slicing. If desired butter the top crust while the loaf is still hot.