Recipe Name Sorghum Submitted by beeman55 Recipe Description Gluten Free Quantity 2 Quantity Unit 8 Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup sorghum flour 1 cup Tapioca flour 1 cup coconut oil 1 teaspoon salt 6 tablespoons water Steps Sequence Step 1 mix all ingredients until blended Divide in half, roll out and place in pie pan Makes 2 pie crusts