Recipe Name Cowboy Chicken Submitted by achristie Recipe Description Crockpot recipe found online Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 360 Ready In (minutes) 370

Ingredients Amount Measure Ingredient 6 breasts, bone removed chicken breast halves, boneless, skinless 2 cups Salsa, Pace Picante Sauce 1 tablespoon Dry Mustard 1 tablespoon brown sugar blend 1 can, 15 oz (303 x 406) corn, canned - drained 1 can (15 oz) black beans, canned, Bush's 3 cups Rice, white, long-grain, cooked Steps Sequence Step 1 Chicken is placed in a crockpot. Cover with mixture of salsa, dijon mustard, and splenda brown sugar. Cook on low for approx 6 hours. Use to forks to shred the chicken after it is cooked. During the last 30 minutes of cooking, after shredding chicken, add beans and corn. (IDEA, next time add 1 cup Rotel in place of 1 of the cups of salsa.) Serve over 1/2 cup cooked rice for each serving.