Recipe Name Cinnamon Rolls Submitted by Guest Recipe Description This is my Grandma's recipe. Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 25 Ready In (minutes) 145

Ingredients Amount Measure Ingredient 1 package yeast, active dry 1/4 cup (8 fl oz) water, warm (110 degrees) 3/4 cup milk (warm) 1/4 cup sugar 1 teaspoon salt 1 large eggs 1/4 cup shortening 3 3/4 cups all-purpose flour Steps Sequence Step 1 Disolve yeast 3 Mix with spoon until smooth 4 Add enough remaining flour to handle easily 5 Turn onto lightly floured board 6 Knead until smooth 7 Round up in greased bowl 8 Cover with cloth till doubles 9 Punch down and let rise again 10 Role out dough 12 Roll up, cut and bake 375 for 25 minutes