Recipe Name Vegetable Soup Submitted by Guest Recipe Description Vegetable Soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 180 Ready In (minutes) 195

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups (8 fl oz) water 3 medium (2-1/4" to 3-1/4" dia.) potatoes 3 medium (2-1/4" to 3-1/4" dia.) potatoes 3 medium (2-1/4" to 3-1/4" dia.) potatoes cubed 3 1/2 cups Tomatoes, Italian Style, diced, 3 1/2 cups = 2 (14 24 fliud ounces V8 Juice 2 tablespoons sugar 1 tablespoon parsley flakes 1 tablespoon basil 3 teaspoons beef bouillon cube 16 cups Vegetables, corn, peas, carrots, beans Steps Sequence Step 1 put all together and cook