Recipe Name Vege Morroccan Chickpea Chili Submitted by jcbabi Recipe Description Morroccan Inspired Vegetarian chili great for fall Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 tablespoon olive oil, extra virgin 2 cloves garlic minced 1 large Onion, chopped 2 medium carrot,chopped 3 stalks small (5" long) celery,chopped 1 cup chickpeas (15oz can) drained 2 large whole (3" dia) Tomatoes, chopped 1 cup corn, frozen - thawed 1 can (6 oz) tomato paste 1 leaf bay leaf 1 teaspoon Paprika 1 teaspoon black pepper 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper 1 teaspoon cayenne pepper 1 tablespoon Spices, ground cumin 1 teaspoon tumeric 1 teaspoon coriander, ground Steps Sequence Step 1 In a large pot, or Dutch oven sauté garlic, onions, carrots, celery, and spices in oil. 2 Once the vegetable begin to soften, roughly 5 minutes, add chickpeas and cook for another 2 to 3 minutes. 3 Add broth, corn, tomatoes, and bay leaf. Bring to a simmer and cook for roughly 30 minutes or until the chili thickens, stirring occasionally. 4 Adjust seasonings. Serve topped with cilantro and lemon.