Recipe Name Moroccan chickpea, lentil & kale stew Submitted by Guest Recipe Description vegetarian Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup chickpeas (15oz can) 0.5 cups = 1 mug lentils, cooked until very soft 1 bunch Kale 3 cups chicken stock, low salted 1 cup, chopped Onion, chopped 3 cloves garlic minced Steps Sequence Step 1 add all ingredients in pot and simmer