Recipe Name Spicy Pumkin Soup Submitted by stephwestgate Recipe Description Originally from Oprah mag. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 4 tablespoons butter 2 onion 1 medium onions chopped (vidalias, mayans or walla wallas work great) 2 teaspoons garlic minced 2 teaspoons curry powder 1/8 teaspoon cayenne pepper (optional) 6 cups pumpkin, canned (15 oz/) 5 cups Vegetable broth 2 1/2 cups Almond Breeze, unsweetened original Steps Sequence Step 1 Melt butter in a saucepan over med. high heat. Add onions and garlic and cook, stirring often, until softened about 4 min. Add spices and stir for a minute more. 2 Add pumkin and 5 cups of veg. broth; blend well. Bring to a boil and reduce heat, simmer for 10 min. 3 Blend soup with an emersion blender or in batches in a food processor until smooth. 4 With soup on low heat, add milk, stirring to incorporate.