Recipe Name Miso Soup Submitted by Guest Recipe Description Made with Chick Pea Miso --- warm on a cold day Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon miso, shiro (white) 2 tablespoons water, warm (110 degrees) 1 cup, chopped or sliced vegetables 1 teaspoon tamari 1 teaspoon lemon juice fresh 2 cups (8 fl oz) boiling water 1 tablespoon cilantro, fresh, chopped 1 teaspoon fresh ginger root, minced 1 clove garlic minced, small Steps Sequence Step 1 Thin paste by SLOWLY adding 2 tablespoons of water. 2 Combine Chop vegetables, finely chopped Ginger and crushed Garlic and warm them in a bowl using additional boiled water. Soak for about 3 minutes. 3 Drain vegetables and in a one person serving bowl combine Tamari, Lemon juice, and vegetables with the 2 cups of boiled water. 4 Garnish with chopped Cilantro 5 VEGETABLE OPTIONS : Oyster Mushrooms, Bok Choy, Dychon or mung bean sprouts, green onion, baby carrots, celery, or Orange Bell Pepper.