Recipe Name Crock Pot Potato Chowder Submitted by Geneva Recipe Description Featuring From the Farm Rustic Reds Quantity 1 Quantity Unit Pot Prep Time (minutes) 10 Cook Time (minutes) 540 Ready In (minutes) 550

Ingredients Amount Measure Ingredient 1 ounce Package of Cavendish From the Farm Rustic Reds 1 3/4 cups chicken stock, low salted 1/4 cup, chopped Onion, chopped 2/3 cups whipped heavy cream 1/3 cup cream cheese, softened and cut into 1 tsp cubes 8 tablespoons Bacon bits 3 teaspoons chopped Chives 3 teaspoons freshly grated parmesan Steps Sequence Step 1 Combine From the Farm™ Rustic Reds, onions, broth, and cream in crock pot. 2 Cover and cook on low 8 - 10 hours or until potatoes are tender. 3 Add cream cheese and blend. 4 Top with bacon and chives before serving.