Recipe Name country pumpkin muffin Submitted by berrylava Recipe Description Flax and Oatflour Quantity 24 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 eggs (3) Free Roaming Organic Brown Eggs 1 cup 100% Whole grain Oats rolled 3/4 cup flaxseed - ground 2 1/4 cups Whole Wheat Pastry Flour, Bobs Red Mill 1/3 cup peanut oil 2 cups pumpkin, canned (15 oz/) 3/4 cup, packed brown sugar 3/4 cup sugar 1/2 cup sugar Steps Sequence Step 1 mix wet and dry ingredients separately. fold together.