Recipe Name Hearty 3 Bean Tomato Soup Submitted by c-rad Recipe Description yum Quantity 20 Quantity Unit one cup servings Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 cups, chopped Onion, chopped 4 stalks large (11"-12" long) celery 3 carrot (7-1/2") Carrots, raw 1/3 cup olive oil 3 1/2 cups Kidney beans, canned 1 can (15 oz) black beans, organic, drained and rinsed 1 cup Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans 1 can (303 x 406) green beans,canned, drained 16 ounces penne 2 medium Yellow squash 28 ounces Crushed Tomatoes Steps Sequence Step 1 saute carrot, celery and onion in some oil. Salt. then add squash, tomoato, some oregano and bay leaf. Add chix stock and then all the beans. Bring to boild, add past and cook until past is done. Then simmer a while.